Begin by asking yourself questions that involve each of your senses.
What was your friend wearing? What texture was the material?
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What did your coffee smell like? Could you smell anything else in the cafe, like breakfast cooking? Jot down everything you remember. How do these details make you feel? Does a particular sound remind you of something or somewhere else? Challenge yourself to get as detailed as possible, and keep a dictionary on hand to add in any new words you might be looking for. In the text box, type out a list of everything you can hear, smell, see, touch and taste in the room around you.
Wordle will automatically create a colorful cloud of descriptive English words that you can print out and use to inspire your writing. These verbs describe actions, such as running, jumping and shouting. Dynamic verbs are crucial to descriptive writing. Now take this example:. Folk stories and fairytales are a great place to find useful English dynamic verbs. These stories are often told in short, simple phrases because they had to be memorable enough to pass on by word of mouth.
Plus, stories that come from oral tradition are usually fast-paced and action-based , which makes them great for this exercise. Pick a well-known folk story from your own language. Write down a basic outline of the story in English. Now go through and highlight all of the dynamic verbs. How can you vary them to change the pace and mood of the story?
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The witch cackles and cavorts around her cauldron while the children whimper. Look through some of your older writing. These are opportunities to choose more powerful adjectives so you can describe a lot with fewer words. However, you should use them in moderation and avoid them in descriptive essays. A word race exercise only takes 15 minutes or so. Choose an adjective that you find yourself overusing and write it in the middle of a piece of paper.
Set a timer for five minutes and see how many synonyms you can write around the page. When the time is up, take a different color and use this to add in any other alternatives that you find in the thesaurus. Imagine you have to sell someone a perfectly normal pen. What sort of powerful descriptive adjectives can you use to make it seem new and extraordinary?
Words to use instead of SAID
Crunchy : A firm, crisp texture often identified by the sharp, audible noise that the food makes when being eaten. Fizzy : A texture brought on by the presence of many small bubbles, usually referring to carbonated liquids. Gooey : A viscous, sometimes sticky texture arising from the presence of moisture in a dense solid food. Juicy : A succulent, tender texture characterized by the presence of liquid in a solid food.
One of the best ways to describe food on your menu is by indicating how it was prepared. So long as your customer recognizes the words you choose, it will give them a clear picture of your food's flavor and appearance. Blanched : A food that was scalded in boiling water and then moved to cold water to stop cooking. Results in a softened texture. Blackened : A food that was dipped in butter and coated with spices before being cooked in a hot pan, resulting in a blackened appearance.
Braised : Food that is briefly fried in a small amount of fat and then is slowly stewed in a covered pot. Results in a seared, crispy exterior coupled with a tender interior texture. Breaded : A food that was coated with a breadcrumb mixture or batter that is then baked or fried into a crispy outer layer.
Broiled : A food cooked with intense radiant heat, as in an oven or on a grill. Often results in a darkened appearance and crispy texture. Caramelized : A food that has been cooked slowly until it is browned and becomes sweeter in taste. Charred : Food that is grilled, roasted, or broiled and gains a blackened exterior coupled with a smoky flavor. Fermented : A food that has been introduced to bacteria, yeast, or another microorganism to produce organic acids, alcohols, or gases.
May result in a pungent, biting flavor. Fried : Food that is cooked by submerging partially or fully into hot oil.
Often results in a crispy or crunchy texture and golden color. Glazed : A food that becomes moistened by having a flavorful coating dripped or brushed onto its surface.
May result in a glossy appearance and thin, crisp outer layer. Infused : A food that has been steeped in liquid with another ingredient in order to extract the flavor of the ingredient. Often used with herbs. Marinated : A food usually meat that has been soaked in liquid containing flavorful ingredients like herbs, spices, vinegar, and oil.
Poached : Food that has been cooked in nearly boiling liquid.
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Often results in a tender, moist texture. Roasted : Food that has been cooked with dry heat in an oven or over a fire. Often results in a browned exterior and crisp coating. Seared : A food that is cooked in a small amount of fat until caramelized and then finished by roasting, grilling, or another method. Results in a crisp outer texture and tender interior. Smoked : Food that is cooked or preserved by long exposure to smoke from smoldering wood.
Results in a distinctive, bold flavor.
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Whipped : Food that has been beaten to incorporate air. Often results in a light, fluffy texture. The easiest way to accidentally influence your customers into passing over a menu item is to use a word with a negative connotation. Before you put a word in your menu description, take a moment to think about how that word is commonly used. Does it bring a positive image to mind, or is it unappetizing? Additionally, the positive alternatives to negative words are often more specific, so they give your customers a more precise idea of what your food is like. Here are some examples of negative describing words and the positive adjectives that you can use to replace them:.
Greasy vs. Sugary vs. Tough vs. When you're trying to find the right words to describe the food on your menu, be sure to explore the hundreds of options that you have.